Maharaja Agrasen Group of Hospitals

Services

Dietary

Department of Health and Nutrition
Introduction

The department is an integral component of the nutritional education and counseling services. 
 
Mission

To improve the health and quality of life of indoor and outdoor patients  through dietary and nutritional assessment, counseling and education.
 
Staff

The department employed with qualified nutritionists in the areas of clinical nutrition, nutritional assessment , nutrition education, nutrition counseling and management of many nutrition related diseases and problems. The wealth of knowledge is constantly updated. State- of-the-Art methods are used to analyze food intake, assess baseline caloric needs, assist in the management of many nutrition related health problems.
 
 
Department Highlights

The department is equipped with all modern equipments to prepare food in hygienic conditions and serve to patients in healthy environment.
 
Services and Treatment offered

Nutritional assessment and anthropometric measurements
Nutrition and dietary counseling
Analysis of dietary intake
Meal planning of healthful diet
Diet regimens for different health cases like diabetes, CKD etc.
Weight management regimen
 
We work in all areas of Nutrition including
Weight management, Diabetes, Insulin resistance
Irritable Bowel Syndrome (IBS) and Cholesterol management
Menu Design and Nutritional analysis
Chronic Fatigue Syndrome
Menopause and Natural Approaches without HRT
Celiac Disease, Crohns Disease and Ulcerative Colitis.
Sports Nutrition.
Food Allergy and Intolerance.
Disordered Eating.
Cancer.
Child’s Nutrition.
Wellness Assessment.
Detoxification